If Bly had learned anyfing, it’s not to underestimate da power of somefing that’s Tiny! Hehe Dat’s why, dis month, Bly wanted to celebrate da humble chickpea, alsho known as a Gawbanzo bean!
At first gwance, da Chickpea might not seem wike much, but bewieve yewww me, this tiny powerhouse can weally pack a punch! From Hummus, to Falafel, to soups, stews, bland curries, dis legume brings protein and heartiness to cuisine acwoss da globe.
To celebwate da majestic Chickpea, this month Bly am hosting a Gawden Party and want to invite YEWWW. Bly can’t wait to see the way yewww bring your fwends togethow for your own shindig and we can all cheer on the Chickpea!
Blokay evwybody, pwease make sure to to shawr your photos of what yewww cook up wif the BLAMAZING Chickpea dis month, and BLENJOY!
CHEF’S POEM
THE GARBANZO’S METAMORPHOSIS
Chef was adamant this month’s poem should be short and sweet, just like the Chickpea, also known as the Garbanzo Bean.
WESHIPEE
CWISPIN’S CHICKPEA SALAD TEA SANDWICHES
The ideal veggie tea sandwich, fit for your next Garden Pawrty!
WESHIPEE
TC’S CHICKPEA & TOMATO SALAD
This protein-packed salad that’s the perfect side-dish for any meal!
DID YOU KNOW!?
Did yewww know that da wegal Chickpea is one of da earliest cultivated legumes bland archeologists found the first instances of da Chickpea in Syria. Da Chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, among others all over da world. Da different types are known as gram, chana, garbanzo, garbanzo bean, or Egyptian pea. Yum!
