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Snickerdoodles

PREPARE TIME | 10 min + BAKE TIME | 8-10 min
BY | Alex

This is a near-perfect plant-based cookie. It's not too sweet and stays moist and chewy for days. It pairs delightfully with a cup of Oat Milk.

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Ingredients

• For the Cookie:

  • 3/4 cup White Sugar

  • 1/2 cup Vegetable Oil

  • 4 tablespoons Aquafaba (the liquid from a can of chickpeas)

  • 1/2 teaspoon Vanilla Extract

  • 1 1/2 cups All-Purpose Flour

  • 1/2 teaspoon Baking Soda

  • 1/4 teaspoon Salt

  • 3/4 teaspoon Cinnamon

• For the Sugar Coating:

  • 1/8 cup White Sugar

  • 1/2 teaspoon Cinnamon

Directions 

1. Preheat the oven to 375 degrees.

2. Mix the Oil, Sugar, Aquafaba, and Vanilla until smooth. Add the Flour, Baking Soda, Salt, and Cinnamon on top, then mix everything together to form a thick dough.

3. Form the dough into walnut-sized balls and roll each ball in the sugar coating.

4. Place cookies a few inches apart on an ungreased cookie sheet, flattening them slightly.

5. Bake for 8-10 minutes, until slightly brown on the bottom. (Do not overcook or they will become too hard.)