Bella Ramsey’s Pesto Pastry Spirals

Bly LUB watching all of Bewwa’s incwedible movies bland shows, sho wen Bly heawrd Bewwa had a blamazing Pastwy Weshipee, Bly knew Bly had to add it tew my Garden Pawty shpwead. Bly wuldn’t mind being da Wast of Us wif Bewwa if dese Peshto Spiwals joined us tewww. Hehehe Bloaky, pwease blenjoy, fankyew!

INGWEDIENTS 

  • Jus-Rol puff pastry, ready rolled

  • Tomato purée or any vegan pesto

  • Vegan cheese

  • Lots of basil

  • Salt and pepper

    (Be generous with the pesto/ puree/toppings)

INSTWUCHSUNS

  1. Roll out pastry sheet.

  2. Cover with tomato purée/pesto but leave a thumb width space round the edges.

  3. Sprinkle on vegan cheese and anything else you fancy e.g. capers, olives, etc...

  4. Wash, dry and tear basil leaves if fresh and distribute on top of the cheese.

  5. Roll up the loaded pastry sheet lengthways until you have a log.

  6. Slice the log into little spirals and lay them flat on a lined baking tray.

  7. Shove them in the oven for 10–15 mins ish on gas mark 4 ish / 180oC.

  8. Eat them all.

Elaine Hendrix’s Chocolate Mousse

Mish Ewaine Hendwix, in a word, BLICON. Yewww know her ash Mish Mewedith Bwake, yewww know her as “why don’t yewww dwink a bottle of yursehlf, Evian’ SHUPERSTAW!! (Cwispin lubs to quote dat line hehehe), but what yewww may NOT know ish dat Mish Ewaine makes a mean Mousse! Bly jusht HAD to incweude it in owr Garden Pawrty menu. Blokay, fankyew, pwease blenjoy dis! 

INGWEDIENTS 

  • 1 pack tofu (at least 12 oz)

  • 1 can coconut milk

  • 1/3 cup unsweetened cocoa powder

  • 4 tbsp vanilla extract

INSTWUCHSUNS

  1. Refrigerate the coconut milk for 24 hours. 

  2. Remove solidified coconut from the top. 

  3. Place in blender with tofu, cocoa powder, and vanilla extract. 

  4. Blend until smooth.

  5. Pour into individual serving dishes.

  6. Refrigerate until chilled and firm.

NOTE

• Top with blueberries, strawberries, any other fruit and/or vegan whipped cream

• Feel free to adjust the measurements to your taste

• An additional sweetener like monkfruit or agave can be added for a sweeter taste

• For adult servings, add rum and or amaretto to the blend, or top off with a floater once chilled.